Hey there everyone! Our family was blessed with a 3-day weekend. We NAILED IT! in the relaxation department, but yet, very productive at the same time. I hope all of you were able to enjoy an extra day and relax too.
I almost missed getting this post up since I was thrown off my game for my schedule.
I am hoping that I will get my computer back up and running this week, so I can update you on some progress that I've been making in the tween's bedroom. It's coming together quite nicely; plus I have another project I've snuck into the mix while working on Baby Girl's room.
Last week, when The Mister and I did our grocery shopping, I was blown away by our total bill. It was way over my weekly budget, and to be honest, I hadn't remembered my manufacture coupons, luckily I did remember my $10 off $50 spent. At any rate, when I look back at what we had bought, we had snagged some really good deals; some buy one get one free, along with some meats that were marked down to an unbeatable price. When that happens, I stock up on those items. So this weeks total bill was $100 less than last week, because we are able to incorporate some of those meals that have been in the freezer all week.
Monday: Salmon w/ asparagus -- and most of the kids don't like asparagus, so we had green beans for them, along with some leftover quinoa.
Tuesday: Crockpot: Chicken In Wine
Wednesday: Pork Loin w/ Applesauce and cauliflower
Thursday: Taco Ring
Friday: Crab Cakes and French fries
Saturday: Dinner with Friends
Sunday: Lasagna w/ garlic bread, green beans, green salad
I hope you have a great week! Happy cooking!