Meal Plan Monday: 2/24/2014
Happy Monday everyone! Did you have a great weekend?
The Mister and I were able to slip away for a couple of nights to the coast for
the annual Newport Seafood and Wine festival. It was an adults only
getaway and much needed for us. We don't have date nights all that often so
anytime we can get together, just the two of us, we savor every moment of it.
When we had arrived at home yesterday, a little tired and worn
out, I had really wanted our lasagna, which I had in the freezer and ready to
be cooked. However, unfortunately, I found out the hard way, that our
oven decided that it was no longer going to cook. So, that's what our week
is going to be focused on…shopping for a new oven.
So with that said, here is our weekly menu. It's going to
be 100% crock-pot meals and/or the grill, since that's how we are cooking
everything these days.
Monday: Rotisserie Chicken
with grilled veggie skewers (yellow and green zucchini’s, onion chunks, mushrooms,
grape tomatoes)
Tuesday: Crock-pot: Honey Garlic Chicken
Wednesday: Grill: Teriyaki Chicken with steamed veggies (broccoli, cauliflower, red cabbage, cabbage, and carrots)
Friday: Turkey Meatloaf with mashed cauliflower
Saturday: Cheat Meal: Pizza night (we have a
special birthday this weekend for a special girl) J
Sunday: Grill: Salmon with green salad and garlic bread
Have a great week everyone! Off to do my oven research. What kind of oven/stove top do you have? Electric? Gas? Convection? Would love to hear your thoughts and input.
Comments
Post a Comment
I LOVE, love, love your comments! (I read every single one.)
If you have a specific question, make sure I can answer you back by adding your email to your google/blog account!
THANKS so much for reading!