Asian Lettuce Wraps
Asian Lettuce Wraps 3-4 boneless skinless chicken breast, trimmed of the fat 5 clove of chopped garlic 1 small onion, finely chopped ¼ cup liquid aminos (a soy sauce substitute) ¼ cup low sodium chicken broth ½ tsp ground ginger 1 dash of allspice (or a dash of each: ground cloves, cinnamon, & black pepper) 2 Tablespoons of apple cider vinegar Optional: 1 small can of crushed pineapple Bean sprouts & Large leafy lettuce, for wrapping (I used Butter leaf lettuce) Place chicken in a slow cooker. Add onions & garlic. Mix the liquid and spice together in a separate bowl, then pour over chicken. Cook on low for about 4 hours. Shred chicken in slow cooker and serve on lettuce with bean sprouts.